Three generations of flavor
In 1995, our founder Ammi Rasheeda started cooking for neighborhood weddings from her small home kitchen in Lahore. Her secret blend of 22 spices became so popular that families began requesting her food for their own celebrations.
What started as a passionate home cook's dream soon turned into Spice Garden — a restaurant that serves the same recipes, made with the same love, three decades later.
We believe food is more than fuel — it's memory, culture, and love on a plate. Every dish at Spice Garden carries a story, whether it's the slow-cooked nihari that takes 8 hours, or the charcoal-grilled seekh kebabs prepared by our master chef of 18 years.
Spice Garden now serves over 300 guests daily. We've won the Lahore Food Award three years in a row, but our favorite achievement is still the smile on a child's face after their first bite of our gulab jamun.